Though rice is vastly used for making traditional and contemporary dishes which includes Arabic Cuisines, it is also the primary source of carbohydrates for millions of people.
NUTRITION FACTS | |
Grade : A | |
Amount per serve (100g) | |
Energy | 1529kj |
Total Fat | 0.63g |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 1mg |
Carbohydrates | 81g |
Dietary Fiber | 0g |
Sugars | 0g |
Protien | 8.7g |
Black Grains | 0% |