
Though rice is vastly used for making traditional and contemporary dishes which includes Arabic Cuisines, it is also the primary source of carbohydrates for millions of people.
| NUTRITION FACTS | |
| Grade : A | |
| Amount per serve (100g) | |
| Energy | 1529kj |
| Total Fat | 0.63g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1mg |
| Carbohydrates | 81g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protien | 8.7g |
| Black Grains | 0% |
