Prep. Time : 5 minutes | Cooking time : 7 minutes | Serving : 4 – 6
5 Cups Country Basmati Rice (cooked & cold)
3 Tablespoons Oil, divided
2 Large Eggs, beaten
1 Large Spring onion
3 Tablespoons Kikkoman Soy Sauce
1 Medium Spring Onion, thinly sliced
Fresh Ginger, finely chopped
1 Cup Peas, frozen
Carrot, peeled, finely cubed
How to Prepare:
1. Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until eggs are the size of peas. Remove and set aside.
2. Heat the remaining oil, stir fry the onion and ginger until transparent.
3. Add the peas and carrot, cook for 2- 3 minutes. Add rice and cooked eggs. Stir-fry on high heat 3 – 4 minutes until very
4. Spoon into serving dishes, sprinkle with spring onion.