Nutrition

country-rice-2
Though rice is vastly used for making traditional and contemporary dishes which includes Arabic Cuisines, it is also the primary source of carbohydrates for millions of people.

 

NUTRITION FACTS
Grade : A  
Amount per serve (100g)
Energy 1529kj
Total  Fat 0.63g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 1mg
Carbohydrates 81g
Dietary Fiber 0g
Sugars 0g
Protien 8.7g
Black Grains 0%